Instead of Guinness, I subsituted our local brew....Adelaide's own Coopers Stout. I'll attempt to describe the process as Ms Lawson would.
The buttery, beery, chocolatey brew.Fresh out of the oven. The majestic black stouty cake. Iced with creamy cream cheese icing to resemble the frothy head of a classic pint.Extremely rich.....but force yourself! Yum!