My attempt to make something each day during my holidays has succeeded again today with a batch of banana cake. I used a Donna Hay recipe and bananas that I'd stored in the freezer. I really don't care for soft over-ripe banana, so I feel less guilty about them not being consumed straight away by chucking them in the freezer for later. You don't even have to bag them! The skin goes all brown and wrinkly but inside is wonderful banana pulp that is perfect for cakes and muffins!
Tuesday, January 17, 2012
Banana cake.....
My attempt to make something each day during my holidays has succeeded again today with a batch of banana cake. I used a Donna Hay recipe and bananas that I'd stored in the freezer. I really don't care for soft over-ripe banana, so I feel less guilty about them not being consumed straight away by chucking them in the freezer for later. You don't even have to bag them! The skin goes all brown and wrinkly but inside is wonderful banana pulp that is perfect for cakes and muffins!
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Oh I love banana cake though you need to toss a few nuts into it. My freezer on the bottom drawer when it gets full we make a batch and its getting close maybe I'll go home and talk the wife into making me some.
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